This organic hibiscus tea supports the cardiovascular system.*
Tart, tangy and fruity.
We source some of our favorite hibiscus flower from organic farms in Egypt, where the heat-loving plant flourishes. Our farmers harvest the flowers’ red centers—called calyces—for us, and then we blend them with blackberry leaf and lemongrass to create a delightful tea, to enjoy iced or hot.
Pour 8 oz. freshly boiled water over 1 tea bag.
Cover & steep for 5-10 min.
Squeeze tea bag to ensure maximum goodness.
Enjoy 3-4 cups per day.
To enjoy iced, brew hot as indicated above and pour over ice. Do not store iced tea for longer than 24 hours.
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