In traditional herbal medicine, it is recommended to occasionally take a one week break when consuming dandelion in order to allow the kidneys to return to their normal baseline function. That said, we encourage individuals to consult with their healthcare practitioner for further recommendations specific to their unique health history.

Our Organic Dandelion Leaf & Root tea tastes enjoyably mild, offering a delicate, earthy, and slightly sweet flavor.

Our Organic Roasted Dandelion Root tea contains just the roots of the dandelion plant to specifically stimulate the liver and support healthy digestion.* In addition, we roast the roots to provide a pleasantly robust, roasted flavor with slightly bitter notes.  In contrast, our Organic Dandelion Leaf & Root is formulated with both the roots and leaves of dandelion. Our herbalists include the leaves to provide the additional benefit of kidney support.* These unroasted ingredients offer an overall milder and sweeter flavor. Both dandelion teas are caffeine-free herbal teas.