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Roasted Dandelion Root

Personality
Resilient and tough, supportive.

Herbal Power
Gets the juices flowing, gently stimulates the liver and supports healthy digestion.*

Reason to Love
Once you’ve brought dandelion into your life, you’ll never look at those “pesky weeds” the same way again. Named “the small postman” in Persian because of the belief that dandelion brings good news, we love how this mildly bitter, roasted root tea helps your body’s natural detoxification process by helping break down fats during digestion and carry away waste.*

Taste
Pleasantly roasted, sweet and slightly bitter.

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Magnificent Taste

“Fell in love the first time I tried it! I love this with only a little lemon. Excellent, rich flavor. Beautiful color. I'm a huge fan of Traditional Medicinals and organic tea in general.”

SandyBoo See All Reviews Write A Review

I love it!

“Was given a box by a friend and not only loved the tea but the healthy feeling I had after drinking it. I feel as if it gives my body the perfect daily cleanse it needs. Ordered a case and have made it part of my daily routine.”

Pete See All Reviews Write A Review

Great for my digestion

“I tried many different options to help my digestive system, but none has worked like the roasted dandelion tea. I feel healthier and lighter from the very first day. I recommend this to anyone who may have same digestive issues!”

EMTS See All Reviews Write A Review

Love at first taste!

“I love the taste and it smells great to drink when it’s hot. On the 2nd day, I decided to continue drinking it. I guess the effect of dandelion root must be working gently on my liver. I am definitely going to continue drinking it!”

Jezze See All Reviews Write A Review

Delicious Healthful Tea

“I was a big coffee drinker but I am trying to get away from so much caffeine. This tea is great tasting and helps with digestion!”

SJDavis See All Reviews Write A Review

What’s in your cup?

Bitter is the better way to get your digestive juices flowing, improving your body’s digestive process.* Some of our best and bitter (in a good way) dandelion roots are sustainably harvested from the wild meadows of Poland. Dug up, separated, washed and dried, the roots are then roasted whole before being cut up to be used in this tea.

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