Homemade Herbal Root Beer

Before root beer became the familiar soda we know today, it began as a botanical beverage crafted with roots, spices, and herbs. This homemade Herbal Root Beer is inspired by that tradition, bringing together Organic Roasted Dandelion Root tea, Organic Licorice Root tea, warming spices, and just enough organic coconut sugar to create a refreshing herbal take on a classic. 

Roasted Dandelion Root tea gives this recipe its rich, roasted flavor, while Licorice root lends a subtle natural sweetness that complements the spices beautifully. Finished with sparkling water, it's a refreshing way to experience the roots of root beer through the lens of herbalism. 

The Herbs Behind the Recipe 

For centuries, herbalists have turned to dandelion root to support healthy digestion and promote healthy liver function.* Roasting the root transforms its naturally earthy character into a deep, robust flavor that makes an excellent base for botanical beverages. 

Licorice root has an equally rich history in traditional herbalism and has long been used to soothe the digestive tract and support respiratory health.* Its naturally sweet flavor also helps round out this recipe, allowing a small amount of organic coconut sugar to go a long way. 

Together with cinnamon, cloves, star anise, orange peel, and vanilla, these herbs create a layered, aromatic beverage that celebrates the herbal origins of root beer while showcasing the versatility of medicinal plants in everyday recipes. 

Prefer to skip licorice? Simply substitute one additional Organic Roasted Dandelion Root tea bag.  

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.