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Roasted Dandelion Root

  • Personality
    Resilient and tough, supportive.

    Herbal Power
    Gets the juices flowing, gently stimulates the liver and supports healthy digestion.*

    Reason to Love
    Once you’ve brought dandelion into your life, you’ll never look at those “pesky weeds” the same way again. Named “the small postman” in Persian because of the belief that dandelion brings good news, we love how this mildly bitter, roasted root tea helps your body’s natural detoxification process by helping your body break down fats during digestion and carry away waste.*

    Pleasantly roasted, sweet and slightly bitter.

  • Pour 8 oz. freshly boiled water over 1 tea bag.

    Cover cup & Steep for 10-15 minutes.

    Squeeze tea bag to ensure maximum goodness in your cup.

    Enjoy up to 3 cups daily.

  • Bitter is the better way to get your digestive juices flowing, improving your body’s digestive process.* Some of our best and bitter (in a good way) dandelion roots are sustainably harvested from the wild meadows of Poland. Dug up, separated from the stems, leaves and flowers, washed and dried, the roots are then roasted whole before being cut up to be used in this tea.

  • Roasted Dandelion Root Ingredients & Info
  • 1
    Roasted Dandelion Root is rated 5.0 out of 5 by 3.
    Rated 5 out of 5 by from Roasted Dandelion Root Love this! Dandelion tea is a good aid for digestion. I usually use in combination with my weight-loss regimen. The flavor is excellent and I keep a supply always on hand. Everyone that I have served love this flavor as well. But then again, I think all of the tea flavors are delicious.
    Date published: 2014-12-22
    Rated 5 out of 5 by from Roasted Dandalion Tes Excellent rustic taste. And it keeps the digestive track working for me.
    Date published: 2014-12-12
    Rated 5 out of 5 by from wholesome and soothing wholesome, malty flavor. soothing both physically and mentally.
    Date published: 2014-12-22
    • 2015-04-01T18:26CST
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    • clientName_traditionalmedicinals

Related Content

Meet Dandelion

Just a weed? No way! Dandelion has a proud history as a liver-supporter and a digestive stimulator.* This humble “weed” is one of nature’s herbal powerhouses.