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Roasted Dandelion Root

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  • Personality
    Resilient and tough, supportive.

    Herbal Power
    Gets the juices flowing, gently stimulates the liver and supports healthy digestion.*

    Reason to Love
    Once you’ve brought dandelion into your life, you’ll never look at those “pesky weeds” the same way again. Named “the small postman” in Persian because of the belief that dandelion brings good news, we love how this mildly bitter, roasted root tea helps your body’s natural detoxification process by helping your body break down fats during digestion and carry away waste.*

    Taste
    Pleasantly roasted, sweet and slightly bitter.

  • Pour 8 oz. freshly boiled water over 1 tea bag.

    Cover cup & Steep for 10-15 minutes.

    Squeeze tea bag to ensure maximum goodness in your cup.

    Enjoy up to 3 cups daily.

  • Bitter is the better way to get your digestive juices flowing, improving your body’s digestive process.* Some of our best and bitter (in a good way) dandelion roots are sustainably harvested from the wild meadows of Poland. Dug up, separated from the stems, leaves and flowers, washed and dried, the roots are then roasted whole before being cut up to be used in this tea.

  • Roasted Dandelion Root Ingredients & Info
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Meet Dandelion

Just a weed? No way! Dandelion has a proud history as a liver-supporter and a digestive stimulator.* This humble “weed” is one of nature’s herbal powerhouses.

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