Roasted Dandelion Root - Traditional Medicinals
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Roasted Dandelion Root

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Personality
Resilient and tough, supportive.

Herbal Power
Gets the juices flowing, gently stimulates the liver and supports healthy digestion.*

Reason to Love
Once you’ve brought dandelion into your life, you’ll never look at those “pesky weeds” the same way again. Named “the small postman” in Persian because of the belief that dandelion brings good news, we love how this mildly bitter, roasted root tea helps your body’s natural detoxification process by helping break down fats during digestion and carry away waste.*

Taste
Pleasantly roasted, sweet and slightly bitter.

What’s in your cup?

Bitter is the better way to get your digestive juices flowing, improving your body’s digestive process.* Some of our best and bitter (in a good way) dandelion roots are sustainably harvested from the wild meadows of Poland. Dug up, separated, washed and dried, the roots are then roasted whole before being cut up to be used in this tea.

Supplement Facts How To Brew
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How to Brew

Pour 8 oz. freshly boiled water over 1 tea bag.

Cover cup & Steep for 10-15 minutes.

Squeeze tea bag to ensure maximum goodness in your cup.

Enjoy up to 3 cups daily.

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