Green Tea Dandelion - Traditional Medicinals
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Green Tea Dandelion

  • Personality
    Supportive and invigorating.

    Herbal Power
    Supports the liver and healthy digestion, mildly stimulating.*

    Reason to Love
    A lot of people see the dandelion as a pesky weed, but we love it for its ability to stimulate the liver and help your body break down fats during digestion.* Green Tea Dandelion pairs the familiarity of green tea with the rooty earthiness of roasted and unroasted dandelion root. Carefully crafted by our herbalists, this tea is formulated to support the body’s natural detoxification process.*

    Pleasantly roasted, sweet, slightly bitter and mildly tannic.

  • Pour 8 oz. freshly boiled water over 1 tea bag.

    Cover cup & Steep for 10 minutes.

    Squeeze tea bag to ensure maximum goodness in your cup.

    Enjoy 3-4 cups daily.

  • Green Tea Dandelion – combines high quality, organic and Fair Trade Certified™ green tea grown in the foothills of the Himalayas in Darjeeling India with some of our best and bitter (in a good way) dandelion roots. Dug up, separated from the stems, leaves and flowers, washed, then dried, we use both roasted and unroasted roots in this tea. If you find this tea gives you a whole new perspective on the undervalued dandelion, try our Roasted Dandelion Root tea.

  • Green Tea Dandelion Ingredients & Info
  • 1
    Green Tea Dandelion is rated 5.0 out of 5 by 1.
    Rated 5 out of 5 by from Thumbs Up from a Green Tea Drinker I drink a lot of green tea, but I also like jasmine, peppermint, and even kukicha (twig) tea. I don't care for green teas that add fruity flavors like pomegranate, etc. I've always had respect for the Traditional Medicinals brand and their standard of quality. So... when I was in the store today and discovered something new amongst the TM teas (i.e., Green Tea Dandelion), I decided to give it a try. I'm drinking it right now, and it is good. It's a mild tea, with the dandelion flavor getting a bit stronger if you let it steep longer. I give it a big thumbs up. It's nice.
    Date published: 2015-01-25
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