Green Tea Dandelion - Traditional Medicinals
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Green Tea Dandelion

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Personality
Supportive and invigorating.

Herbal Power
Supports the liver and healthy digestion, mildly stimulating.*

Reason to Love
A lot of people see the dandelion as a pesky weed, but we love it for its ability to stimulate the liver and help your body break down fats during digestion.* Green Tea Dandelion pairs the familiarity of green tea with the rooty earthiness of roasted and unroasted dandelion root. Carefully crafted by our herbalists, this tea is formulated to support the body’s natural detoxification process.*

Taste
Pleasantly roasted, sweet, slightly bitter and mildly tannic.

What’s in your cup?

Green Tea Dandelion – combines high quality, organic and Fair Trade Certified™ green tea grown in the foothills of the Himalayas in Darjeeling India with some of our best and bitter (in a good way) dandelion roots. Dug up, separated from the stems, leaves and flowers, washed, then dried, we use both roasted and unroasted roots in this tea. If you find this tea gives you a whole new perspective on the undervalued dandelion, try our Roasted Dandelion Root tea.

Supplement Facts How To Brew
Dandelion
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How to Brew

Pour 8 oz. freshly boiled water over 1 tea bag.

Cover cup & Steep for 10 minutes.

Squeeze tea bag to ensure maximum goodness in your cup.

Enjoy 3-4 cups daily.

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