It’s the time of year when many of the simple joys of life become the heart and center of this season – spending time with family and friends, the coziness of winter, warm fires, and lovingly prepared indulgent meals. With all of the holidays and festivities, it’s also a time that we turn to some of our best herbal allies, bitter and carminative herbs, to support and soothe digestion after meals.*
Common herbs like ginger, peppermint and dandelion have long been used to soothe gas and bloating, relieve occasional heartburn, and help us process our food overall – especially great benefits after decadent holiday meals!* Experience them for yourself in these three delicious herbal recipes that you can pair along with your holiday dinner or dessert. Which will be your favorite? A Lemon Ginger Toddy, the Minty White Chocolate Hot Cocoa or our Dandelion Irish Coffee?
Watch how to make them in the video below and check out the recipe cards for full instructions.