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Pumpkin Spice Dandelion Chai

Close up of drink

From an herbalist’s standpoint, each season is tied to an element or quality within nature. Fall signifies both the end and beginning of a cycle. The end of summer, a yang season full of fiery energy and long hot days, and the beginning of autumn, a yin season which brings in cooling, restorative energy. It’s a great time to focus on routines to support these qualities: grounding, nourishing and warming foods, hot herbal tea, restorative baths, and treating ourselves to supportive seasonal beverages like this one.

This recipe combines rich coconut milk and the classic pumpkin spice flavors of cardamom, cinnamon and ginger with the digestive support of our Dandelion Chai Probiotic tea.

Our pumpkin spice latte-inspired treat is sure to spice up your wellness routine and inspire you for the seasonal shifts ahead.

Pumpkin Spice Dandelion Chai

A traditional pumpkin spiced chai latte with an herbal twist for a grounding, nourishing and warming fall drink

Servings: 1

Time: 10 minutes


  • 1 Traditional Medicinals Dandelion Chai Probiotic tea bag
  • 1 cup hot water
  • 1/4 cup warm coconut milk
  • 1 Tbsp maple syrup
  • 1/2 Tbsp vanilla extract
  • 1/8 tsp turmeric powder
  • 1/4 tsp pumpkin spice


  1. Boil 1 cup of water and pour over Dandelion Chai Probiotic tea bags; cover and steep 5-10 minutes. Squeeze out any excess tea, and compost the tea bags.
  2. Pour the hot tea into the blender with warm coconut milk and the remaining ingredients.
  3. Blend until frothy, and pour into a large mug.
  4. Garnish with a cinnamon stick and a sprinkle of pumpkin spice and enjoy!
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