As herbalists, we’re always looking for ways to compound our herbal medicine at home. That means whether we’re making food or body care products, we’re on the lookout for opportunities to infuse our recipes with the power of herbal medicine. With the holidays coming up, we’ve conjured up herbal recipes for Peppermint Hot Cocoa and Vegan Ginger Nog that let us indulge in yuletide favorites, while also supporting our digestion: one of the greatest holiday struggles!

Peppermint Hot Cocoa

In this recipe, we’re replacing water with the benefits of our organic Peppermint tea to provide extra digestive support in a time when we need it most.

Why peppermint? Menthol, one of peppermint’s chief active compounds, works to soothe the muscle contractions of the digestive tract, alleviating digestive discomfort and reducing bloating.* Plus, it adds a refreshingly minty taste, making it a superb pairing to chocolate. This is why peppermint has achieved such widespread acclaim as an after-dinner digestive and palate-cleanser, whether in liqueur, candies, or as an herbal tea.

Try this decadently rich hot cocoa with a dash of peppermint cheer at your next gathering!

Vegan Ginger Nog

This dairy-free, Vegan Ginger Nog gets its creamy texture from soaked and blended cashews and rich coconut milk. With a drizzle of maple syrup, holiday spices and a large dose of plant power, you’ll forget all about that other ‘nog.

The essential ingredient is our Ginger Aid tea. As one of the world’s most well-known medicinal plants, ginger’s plant power is celebrated for good reasons. Not only does its spicy flavor stimulate the palate and warm the body, but its herbal benefits also make it an essential herb in supporting digestion, helping to keep people well and vibrant for thousands of years.*