Roasted Dandelion Root Single Serve Cups - Traditional Medicinals
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Roasted Dandelion Root

Single Serve Cups

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Personality
Resilient and tough, supportive.

Herbal Power
Gets the juices flowing, gently stimulates the liver and supports healthy digestion.*

Reason to Love
Once you’ve brought dandelion into your life, you’ll never look at those “pesky weeds” the same way again. Named “the small postman” in Persian because of the belief that dandelion brings good news, we love how this mildly bitter, roasted root tea helps your body’s natural detoxification process by helping your body break down fats during digestion and carry away waste.*

Taste
Pleasantly roasted, sweet and slightly bitter.

What’s in your cup?

Bitter is the better way to get your digestive juices flowing, improving your body’s digestive process.* Some of our best and bitter (in a good way) dandelion roots are sustainably harvested from the wild meadows of Poland. Dug up, separated from the stems, leaves and flowers, washed and dried, the roots are then roasted whole before being cut up to be used in this tea.

 

Supplement Facts How To Brew
Dandelion
Featured: Dandelion

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How to Brew

Brew using 8 oz. setting. If your machine has temperature options, select the hottest setting.

Enjoy up to 3 cups daily.

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