Green Tea Hibiscus - Traditional Medicinals
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Green Tea Hibiscus

| Average Customer Rating:

Personality
Tart and sassy, invigorating.

Herbal Power
Maintains cardiovascular health, mildly stimulating.*

Reason to Love
What’s not to love about hibiscus? A gorgeous heat-loving tropical flower, hibiscus is more than just a pretty face – traditionally used to maintain a healthy cardiovascular system, it has a distinctively tart and tangy taste.* Our herbalists have carefully crafted this tea to support a healthy you, combining green tea, drunk for many thousands of years as a healthy beverage,* with the extra wellness benefits of invigorating hibiscus.

Taste
Tart, tangy and mildly tannic. We enjoy this tea iced or hot, and sometimes with lime or lemon and a little sweetener.

What’s in your cup?

Green Tea Hibiscus features high-quality, organic and Fair Trade Certified™ Green tea grown in the foothills of the Himalayas in Darjeeling India. Here it is paired with some of our favorite organic and Fair Trade Certified hibiscus, an herb traditionally used to support a healthy cardiovascular system.* If you like this tea – you’ll love our Hibiscus tea blended with lemongrass and blackberry leaf – tart and sassy, a real show off.

Supplement Facts How To Brew
Hibiscus
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How to Brew

Pour 8 oz. freshly boiled water over 1 tea bag.

Cover cup & Steep for 10 minutes.

Squeeze tea bag to ensure maximum goodness in your cup.

Enjoy 3-4 cups daily.

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