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Dandelion Leaf & Root

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  • Personality
    Goes with the flow, supportive.

    Herbal Power
    Supports kidney function and healthy digestion.*

    Reason to Love
    One person’s weed is another person’s wonder-herb. With a name stemming from the French translation dent–de–lion, literally meaning tooth of a lion, dandelions are easily identified not just by their bright yellow flowers, but also by their long, jagged, tooth-like leaves. Traditionally used to support kidney function by promoting flushing of the kidneys, we love how this blend of dandelion leaf and unroasted dandelion root also helps promote happy and healthy digestion.*

    Taste
    Enjoyably mild and sweet.

  • Pour 8 oz. freshly boiled water over 1 tea bag.

    Cover cup & Steep for 10-15 minutes.

    Squeeze tea bag to ensure maximum goodness in your cup.

    Enjoy 3-4 cups per day. Best if drunk daily for up to 2 weeks, followed by a break of 1 week. For Adults Only!

  • Dandelion has been a treasured herb for thousands of years. Some of our favorite dandelion is sustainably harvested from the wild meadows of southern and eastern Europe. Dandelion roots are harvested in the early spring and late fall when the plant is dormant and has stored energy in the root. The leaves are harvested from late spring all the way through summer, when the plant’s energy has moved above ground. Collecting according to this seasonal schedule helps us ensure that this tea will support kidney function and healthy digestion.*

  • Dandelion Leaf & Root Ingredients & Info
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Meet Dandelion

Just a weed? No way! Dandelion has a proud history as a liver-supporter and a digestive stimulator.* This humble “weed” is one of nature’s herbal powerhouses.

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