Ginger rhizome (Zingiber officinale) has been used in traditional medicine practices, like Ayurveda and Traditional Chinese Medicine for over 2,000 years. The spicy rhizome (or underground, horizontal root) of this lush, tropical plant is known in herbalism as a carminative. We also added sweet and sour hibiscus (Hibiscus sabdariffa), which is traditionally used in India, Africa, Central America, and the Caribbean for an array of medicinal purposes.
This zesty hot-weather remedy is easy to make and almost too simple to eat! Better yet, they are made entirely with whole foods, so you can enjoy without feeling guilty.